Introduction – World Samosa Day is celebrated every year on September 5 across the world to promote samosas as a delicious snack among common people. Samosas are a fried pyramid delicious snack that is filled with potatoes, peas, and cheese and mainly taken with tea. Samosas are fried pyramid-shaped dishes that are made up of potatoes, peas, and cheese with some other filling options.

Samosas are one of the most popular and delicious snacks in South Asia, the Middle East, Egypt, South Africa, and India. Samosas are also very popular and are taken as a snack in India. The main aim of this international day is to aware people of this global day and promote them to try samosas,

History – Firstly, samosas originated in the Middle East before the 10^th century.  Later it was brought to India by traders around the 13^th and 14^th centuries. Now, samosas are very popular and are available anywhere in restaurants, hotels, and roadside vendors. Presently, it is believed that samosas originated mainly in Persia texts that mentioned ‘Sanbosag’ and are an early relative of the samosa.

The samosas are becoming popular that are used as snacks item in the Indian subcontinent during the Mughal Empire. Later, samosas were introduced to the west that is mainly by Indian immigrants after the British colonized India. At present, the popularity of samosas is growing across the world including in India due to the South Asian and Indian immigrants who popularize this crunchy snack item through their restaurants.

Samosa – It is one of the most popular snacks worldwide including India and can be taken with tea or as breakfast in the morning. Several individuals take samosa at lunch time when they are in the office. If any individual is hungry at any time, then they love to enjoy a cup of tea or coffee with delicious samosa. Thus, World Samosa Day is celebrated annually on September 5 across the world to promote samosa as a delicious snack among people.

 Samosa is one of the popular snacks, which is filled with peas, potatoes, peas, and cheese and is mainly taken with tea. Samosas are one of the most popular and delicious snacks in the Middle East, South Africa, South Asia, Egypt, and also in India. Presently. samosas are becoming popular, which are used as snack items in our country

Most individuals take samosa as a snack in India thus samosa is an important part of Indian cuisine. When you are hungry at an office or picture hall or any other public places then take samosa with tea and chutney as also lunch or snacks in the evening. Samosas are now available and made up of stuffed with potatoes and onion or a combination of several vegetables. It is also available in non-vegetarian forms for those people who like non-veg.

Important facts about samosas – There are several important facts about samosas are discussed below –

• Samosa was originally or real named as Samsa after the pyramids in Central Asia.
• Samosas are first originated in the Middle East before the 10th century.
• In the past, Samosa is not a vegetarian dish. Previous Samosa is referred to as Sambusak is made up of minced meat and cooked with onions, almonds, pistachios, and spices is placed within a thin envelope of wheat and deep fried in ghee.
• Samosas were introduced by traders in India throughout the 13th or 14th century.
• The origin of Samosa (Samsa) from the Iranian plateau in the Middle East before the 10^th century. After that, it moved to Egypt, Libya, and Central Asia and is referred to as Sanbusaq, Sanbusaj, or Sambusak which are derived from the Sanbosag, the Persian word.
• Previously, several names of samosas are somsa, samsa, somasi, samuza, sambusa, somas, singada, and many more.