Introduction – World Food Day is celebrated on October 16 every year worldwide to mark the anniversary of the Food and Agricultural Organization (FAO) of the United Nations. The Food and Agriculture Organization (FAO) was created on October 16, 1945, by the United Nations. In the year 2021, this international day celebrate the 76th anniversary of this historic day.
The main purpose of this day is to prevent the problem of hunger and ensure a healthy diet for all people all around the world. This global day is celebrated by several other organizations such as the International Fund for Agricultural Development, and the World Food Program (WFP).
Theme – The theme of World Food Day in the year 2021 is ‘’Safe food now for a healthy tomorrow’’.
History – World Food Day was founded in November 1979 as requested by Dr. Pal Romany, former Hungarian minister of agriculture and food. The main goal of this day is to spread awareness about malnutrition, food production, hunger, and sustainability.
Significance – World Food Day is observed on October 16 annually to celebrate the anniversary of the establishment of the Food and Agricultural Organization (FAO) of the United Nations. The main purpose of this day is to fight hunger worldwide and striving to eliminate hunger all over the world. This international day highlight the importance of food security to eradicate hunger worldwide.
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