What are the disadvantages of a microwave oven?

A microwave oven is a very popular kitchen device that heats and cooks food by the use of microwave radiation in the electromagnetic spectrum in a very quick time and maintain the nutrients in food. Microwave ovens are used for reheating earlier cooked foods and cooking a different variety of foods. They are also useful for rapid heating for slowly prepared cooking items including hot butter, fats, and chocolate.

Grey Microwave Oven, Capacity: 23 L, Rs 6000 /piece, AB ...

But there are some disadvantages of using microwave oven which is discussed below.


8 Comments Add yours

  1. Hlo Mr. Daneelyunus I nominate you for Leiebster award.

    Liked by 2 people

    1. daneelyunus says:

      Thanks for nominating for this award. I will reply soon. Please provide the link of this award


      1. daneelyunus says:

        Again thanks nominating me for this award

        Liked by 1 person

  2. GP Cox says:

    I have one of the combo-units. It cooks like an oven, convection oven, by temp or microwave. I haven’t used my big oven since we got this!! It saves time, electric and MY energy!!
    (Jeez – I’m sounding like a commercial here!)

    Liked by 1 person

    1. daneelyunus says:

      Thanks for sharing this information

      Liked by 1 person

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